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A Childhood Ritual
Raised above his grandmother’s bakery.
Andrea grew up above a European bakery in Chicago, where espresso was the after-school ritual rather than a specialty purchase. He carried it into a downtown cart, then the caffè, and has kept the same standard for twenty years.
He apprenticed with Kevin Knox and Paul Songer of Allegro Coffee in Colorado. Standing room only at the al banco, with red caffè tables in the lobby of the historic Selling Building.
Andrea Spella, Owner · Chelsea, Head Roaster · Rossalina, Roaster Extraordinaire
Where else to find us
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{{ partnerCount }} shown · plus Market of Choice, 13 Oregon stores
Subscriptions
Fresh beans, every week.
From $20 a week. Three-quarters of a pound up to five. Your varietal or roaster’s choice, whole bean or ground.
